Fundamentals of crafting a perfect cup of coffee. Includes learning about the grinder and espresso machine. Teaches techniques for distribution and tamping that include pulling a shot, grinder calibration, dosing, and espresso extraction. Then, topping it off with milk steaming techniques as well as basic latte art.
Fundamentals and techniques that you will learn:
- Grinder Fundamentals. Flat vs. Conical Burr
- Fundamentals of Espresso Machines
- Distribution & Tamping Techniques
- What is Espresso?
- How to make a Pulling Shot?
- Grinder Calibration & Dosing
- Espresso Extraction
- Milk Steaming Techniques
- Steaming & Latte Art Exercises
- Groups of 2-4: $199 per person
- 1-on-1 Private course: $250
*Please kindly ignore the pickup or delivery options at checkout