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General Barista Class

From $250. Custom date & time.

Full class length 2.5 hrs

  • $199 per person for groups of 2-4
  • $250 for 1-on-1 private course

Please note that our group classes are intended for participants who are joining together as a group, and not open to individuals from separate parties.

$250.00

General Barista Training: Precision, Technique, and Professional Mastery
This class is designed for experienced or serious enthusiasts aiming to master details of espresso preparation and milk-based beverage techniques.

1. Grinder Fundamentals: Flat vs. Conical Burr
Understand the mechanics and effects of burr shape on grind consistency, flavor clarity, and workflow. Learn how to choose and manage grinders based on context and roast profile.

2. Fundamentals of Espresso Machines
Explore the internal functions of commercial espresso machines — boiler types, PID controllers, pressure profiling, and maintenance essentials for consistent performance.

3. Distribution & Tamping Techniques
Refine your puck prep with advanced distribution methods and tamping consistency. Discover how small changes impact channeling, flow, and overall shot quality.

4. What is Espresso?
A deep dive into espresso theory: ratios, solubility, extraction yield, and how to identify under or over-extraction through taste and timing.

5. How to Pull a Shot
Master every step — from pre-infusion to final yield. Learn to evaluate your shot’s aroma, body, crema, and structure with a critical barista eye.

6. Grinder Calibration & Dosing
Real-time adjustments for dialing in — learn to fine-tune grind size, time, and dose in response to roast age, ambient conditions, and bean characteristics.

7. Espresso Extraction
Break down the full extraction curve: how flavors develop over time, how to interpret them, and how to correct issues in real service scenarios.

8. Milk Steaming Techniques
Go beyond texture — learn to create consistently glossy microfoam with ideal temperature and stretch control, perfect for both latte art and flavor balance.

9. Steaming & Latte Art Exercises
Hands-on drills focusing on milk control, line clarity, and pour sequencing. Practice with advanced forms such as layered tulips and rosettas under guided feedback.

FAQ
  • How do I book the class? : We offer flexible class schedules, please kindly let us know your ideal date & time in the inquiry form above.
  • Where is the class taught? : Training Room at our Port Coquitlam location. 
  • When are the class schedules? : We offer flexible scheduling for our coffee classes. Simply share your preferred date and time, and we’ll arrange a session that works for you.
  • What do I need to bring? : All equipments are provided. Just wear dark-coloured clothes  to avoid coffee stains.

Cancellation Policy
  • Cancellations will incur a 5% processing and administration fee. The remaining amount will be refunded.
  • Cancellations made less than 48 hours before the class will not be eligible for a refund.
  • Arriving late more than 15 minutes will not extend the class time. Session will be cancelled, and no refund or rescheduling will be offered for late arrivals more than 30 munutes.

Coffee Classes Inquiries

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