On the final evening of the year, guests gathered at our Port Coquitlam location for a vibrant celebration to welcome 2026, featuring specialty snacks and limited-time cocktails. The event, held on December 31st from 5:00 PM to 12:30 AM, offered an elegant and festive atmosphere for patrons to enjoy the close of 2025.
Throughout the evening, attendees enjoyed a selection of specialty snacks, including Bulgogi Nachos and Korean Fried Chicken Nachos, each crafted with bold and refined flavors to complement the celebratory setting. The culinary offerings were accompanied by a range of specialty liquors, designed to enhance the overall experience and highlight the unique flavors of the evening.
Signature cocktails, crafted exclusively for the event, added a distinctive touch. The Night Bloom combined lychee and coffee, accentuated with lemon and soju, presenting a striking flavor profile and visual appeal. The Milky Skyline featured a delicate blend of soju and milkis, finished with cream foam and a chocolate drizzle, offering a refined and indulgent choice for guests.
The evening provided an elegant setting for reflection on the year past and celebration of the year ahead. It was an occasion defined by attention to detail, elevated flavors, and a vibrant yet sophisticated ambiance, marking the transition into 2026 with style.
