Full class length 2.5 hrs

• $199 per person for groups of 2-4
• $250 for 1-on-1 private course

General Barista Training: Precision, Technique, and Professional Mastery
This class is designed for experienced or serious enthusiasts aiming to master details of espresso preparation and milk-based beverage techniques.

1. Grinder Fundamentals: Flat vs. Conical Burr
Understand the mechanics and effects of burr shape on grind consistency, flavor clarity, and workflow. Learn how to choose and manage grinders based on context and roast profile.

2. Fundamentals of Espresso Machines
Explore the internal functions of commercial espresso machines — boiler types, PID controllers, pressure profiling, and maintenance essentials for consistent performance.

3. Distribution & Tamping Techniques
Refine your puck prep with advanced distribution methods and tamping consistency. Discover how small changes impact channeling, flow, and overall shot quality.

4. What is Espresso?
A deep dive into espresso theory: ratios, solubility, extraction yield, and how to identify under or over-extraction through taste and timing.

5. How to Pull a Shot
Master every step — from pre-infusion to final yield. Learn to evaluate your shot’s aroma, body, crema, and structure with a critical barista eye.

6. Grinder Calibration & Dosing
Real-time adjustments for dialing in — learn to fine-tune grind size, time, and dose in response to roast age, ambient conditions, and bean characteristics.

7. Espresso Extraction
Break down the full extraction curve: how flavors develop over time, how to interpret them, and how to correct issues in real service scenarios.

8. Milk Steaming Techniques
Go beyond texture — learn to create consistently glossy microfoam with ideal temperature and stretch control, perfect for both latte art and flavor balance.

9. Steaming & Latte Art Exercises
Hands-on drills focusing on milk control, line clarity, and pour sequencing. Practice with advanced forms such as layered tulips and rosettas under guided feedback.