Fundamentals and techniques that you will learn:
1. Grinder Fundamentals. Flat vs. Conical Burr
2. Fundamentals of Espresso Machines
3. Distribution & Tamping Techniques
4. What is Espresso?
5. How to make a Pulling Shot?
6. Grinder Calibration & Dosing
7. Espresso Extraction
8. Milk Steaming Techniques
9. Steaming & Latte Art Exercises

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